PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 45.5% | 85 % | 7 |
Grain | Żytni | 1.5 kg 17% | 85 % | 8 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5.7% | 71 % | 600 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 5.7% | 75 % | 150 |
Grain | Strzegom pszenica prażona | 0.5 kg 5.7% | 70 % | 1000 |
Grain | Jęczmień palony | 0.3 kg 3.4% | 55 % | 985 |
Grain | Pilzneński | 1.5 kg 17% | 81 % | 4 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pocięte na plasterki kawałki snickersów | 200 g | Boil | 5 min |
Flavor | toffi | 500 g | Boil | 10 min |
Flavor | kakao odtłuszczone | 500 g | Boil | 10 min |
Other | orzechy ziemne prażone | 300 g | Secondary | 5 day(s) |
Other | mleko odtłuszczone w proszku | 1000 g | Secondary | 5 day(s) |