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Smrek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 3 kg 58.8% 85 % 7
Grain Strzegom Monachijski typ II 1.5 kg 29.4% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.8% 73 % 120
Grain Weyermann - Carafa I 0.1 kg 2% 70 % 690
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor spruce tips 150 g Boil 30 min

Notes

  • Traditionally brewed using only spruce tips and molasses, this modern version retains the resinous character of the spruce but results in more well-round ale.
    Leżakowanie 4 tygodnie @ 12C
    na bazie american Amber Ale - ale ciemniejsze i mniej goryczkowe
    Dec 4, 2016, 4:00 PM

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