PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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32.1 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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29 liter(s)Total mash volume
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Brewlog is empty
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FES WHISKY BA
sebeq created 1692 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Czereśnią | 3 kg 30.9% | 75 % | 10 |
Grain | Pale Malt (2 Row) UK | 2.5 kg 25.8% | 78 % | 6 |
Grain | Briess - Pilsen Malt | 1 kg 10.3% | 80.5 % | 2 |
Grain | Jęczmień palony | 0.5 kg 5.2% | 55 % | 985 |
Grain | Chocolate Malt (UK) | 0.25 kg 2.6% | 73 % | 887 |
Grain | Strzegom pszenica prażona | 0.25 kg 2.6% | 70 % | 1000 |
Grain | Żytni | 0.5 kg 5.2% | 85 % | 8 |
Grain | Strzegom Pszeniczny | 0.5 kg 5.2% | 81 % | 6 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 3.1% | 70 % | 1024 |
Sugar | Glukoza | 0.9 kg 9.3% | 100 % | 0 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Barbe Rouge | 5 g | 40 min | 10 % |
Boil | Azacca | 5 g | 40 min | 12.5 % |
Boil | El Dorado | 5 g | 40 min | 12 % |
Boil | Cashmere | 5 g | 40 min | 7 % |
Boil | Chinook | 20 g | 40 min | 12 % |