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smoky

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 72.7% 78 % 6
Grain Briess - Smoked Malt cherry wood 0.5 kg 9.1% 80.5 % 10
Grain Briess - Smoked Malt apple wood 0.5 kg 9.1% 80.5 % 10
Grain Briess - Victory Malt 0.25 kg 4.5% 75 % 55
Grain Amber Malt 0.25 kg 4.5% 75 % 43
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil chinook 20 g 60 min 12.7 %
Boil Chinook 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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