PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Brewlog is empty
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SMOKEY PALE ALE #3
grisza created 2651 days ago -
SMOKEY PALE ALE#2 (STEINBACH)
grisza created 2942 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 57.1% | 79 % | 6 |
Grain | wędzony Cherry Briess | 1 kg 28.6% | 80 % | 15 |
Grain | Bestmalz Red X | 0.5 kg 14.3% | 79 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 12 g | 50 min | 8.9 % |
Boil | Amarillo | 12 g | 30 min | 8.9 % |
Boil | Amarillo | 16 g | 10 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |