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Smoked Stout By Matthew

0
  • 15.7
    Gravity BLG
  • 28
    IBU
  • 6.6 %
    ABV
  • 26.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • caze
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Briess - Smoked Malt 1.5 kg 22.4% 80.5 % 10
Grain Weyermann - Grodziski 0.5 kg 7.5% 80 % 4
Grain Strzegom Czekoladowy 1200 0.2 kg 3% 68 % 1202
Grain Carafa II 0.2 kg 3% 70 % 812
Grain Special B Malt 0.2 kg 3% 65.2 % 315
Grain Carahell 0.1 kg 1.5% 77 % 26
Sum 6.7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 40 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Lactose 200 g Mash 15 min

Notes

  • Laktoza dodana na 15 min przed zakończeniem gotowania.
    Po zatarciu dodajemy pozostałe 3 słody
    Oct 24, 2017, 2:59 PM

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