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Smoked Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 27.7% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 19.8% 80 % 3
Grain Wędzony bukiem Viking Malt 0.5 kg 19.8% 82 % 10
Grain Płatki owsiane 0.25 kg 9.9% 85 % 3
Grain Strzegom Karmel 150 0.2 kg 7.9% 75 % 150
Grain Żytni Barwiący 0.2 kg 7.9% 68 % 1300
Grain Carafa 0.18 kg 7.1% 70 % 664
Sum 2.53 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11.5 %

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