PL | EN

  1. Dashboard
  2. Public recipes
  3. Smoked stout

Smoked stout

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 21.1% 81 % 5
Grain Strzegom Wiedeński 0.8 kg 16.8% 79 % 10
Grain Słód Wędzony Steinbach 2 kg 42.1% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 4.2% 79 % 16
Grain Czekoladowy 0.2 kg 4.2% 60 % 788
Grain Caramunich® typ I 0.2 kg 4.2% 73 % 80
Grain Płatki pszeniczne 0.15 kg 3.2% 85 % 3
Grain Weyermann - Carafa III 0.1 kg 2.1% 70 % 1024
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.75 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion