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Smoked rye Stout.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3.5 kg 44.3% 85 % 8
Grain Słód Wędzony Steinbach 3 kg 38% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Fawcett - Pale Chocolate 0.5 kg 6.3% 71 % 600
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Sum 7.9 kg

Hops

58 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 11 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 140 ml White Labs

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