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smoked rye red ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min
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Fermentables

14 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37.4% 80 % 5
Grain Viking jęczmienny dymiony bukiem 2 kg 37.4% 80 % 10
Grain Żytni 1 kg 18.7% 85 % 8
Grain Strzegom Karmel 300 0.2 kg 3.7% 70 % 299
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Sum 5.35 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Tradition 35 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • jęczmień palony na 10 min przed końcem zacierania w 67C
    Feb 13, 2017, 10:27 AM

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