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Smoked Plum Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 59.6% 80 % 5
Grain Amber Malt 0.4 kg 8.5% 75 % 43
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 4.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Grain Słód Wędzony Steinbach 1 kg 21.3% 80 % 5
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 7 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor suszone śliwki 200 g Boil 10 min

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