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Smoked FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
47.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5.5 kg 73.3% 82 % 10
Grain Barley, Flaked 0.5 kg 6.7% 70 % 4
Grain Chocolate Malt (UK) 0.7 kg 9.3% 73 % 887
Grain Strzegom Karmel 300 0.5 kg 6.7% 70 % 299
Grain Jęczmień palony 0.3 kg 4% 55 % 985
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %

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