PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 5.5 kg 73.3% | 82 % | 10 |
Grain | Barley, Flaked | 0.5 kg 6.7% | 70 % | 4 |
Grain | Chocolate Malt (UK) | 0.7 kg 9.3% | 73 % | 887 |
Grain | Strzegom Karmel 300 | 0.5 kg 6.7% | 70 % | 299 |
Grain | Jęczmień palony | 0.3 kg 4% | 55 % | 985 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 60 min | 11 % |