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Smoked FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Wędzony bukiem Viking Malt 3.5 kg 53% 82 % 10
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Grain Weyermann - Carafa II 0.2 kg 3% 70 % 1100
Grain Jęczmień palony 0.2 kg 3% 55 % 1000
Grain Płatki jęczmienne 0.4 kg 6.1% 1 % 3
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Challenger 40 g 30 min 5.8 %
Aroma (end of boil) Challenger 30 g 1 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 6.25 g Boil 15 min

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