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Smoked Digga

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 6.7% 70 % 299
Grain Carafa III 0.5 kg 6.7% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.7% 68 % 1200
Grain Viking Wędzony bukiem 2 kg 26.7% 82 % 10
Grain Viking Wędzony czereśnią 1 kg 13.3% 82 % 10
Grain Viking Wędzony brzozą 2 kg 26.7% 85 % 10
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 5 min 10 %

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