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Smoked Cream Stout z Kawą i pł...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume
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Fermentables

18.4 BLG
8% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.3% 73 % 1001
Grain Czekoladowy 0.5 kg 6.3% 60 % 788
Grain Carafa III 0.221 kg 2.8% 70 % 1034
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Słód Wędzony Steinbach 5 kg 63% 80 % 5
Grain Strzegom Wiedeński 0.213 kg 2.7% 79 % 10
Grain Słód owsiany Fawcett 1 kg 12.6% 61 % 5
Sum 7.934 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa Etiopia macerowana w wódce i whyskey 150 g Secondary 4 day(s)

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