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smoked coffee milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 27.4% 79 % 16
Grain Strzegom Pilzneński 2 kg 27.4% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.5% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Briess - Smoked Malt 0.8 kg 11% 80.5 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 6.8% 75 % 30
Sum 7.3 kg

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