PL | EN
& smoked coffee kveik stout
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14Gravity BLG
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38IBU
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5.8 %ABV
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30.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2a7fa2c5422ec01075f5c68708dd1967.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Steinbach | 5 kg 76.9% | 80 % | 5 |
Grain | Strzegom Bursztynowy | 0.45 kg 6.9% | 70 % | 49 |
Grain | Brown Malt (British Chocolate) | 0.45 kg 6.9% | 70 % | 128 |
Grain | Briess - Midnight Wheat Malt | 0.45 kg 6.9% | 55 % | 1084 |
Grain | Special B Castle | 0.15 kg 2.3% | 70 % | 350 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 80 g | 5 min | 13 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 150 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kawa | 50 g | Boil | 5 min |
Flavor | Esspreso | 100 g | Bottling | --- |