PL | EN

  1. Dashboard
  2. Public recipes
  3. Smoked Chilli IPA

Smoked Chilli IPA

0
  • 16.6
    Gravity BLG
  • 65
    IBU
  • ---
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Evel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.6 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale ale 3.6 kg 59% 79 % 6
Grain Weyermann żytni 1 kg 16.4% 80 % 6
Grain Casle Malting Whisky Nature 0.5 kg 8.2% 85 % 4
Grain Jęczmienny wędzony bukiem 0.5 kg 8.2% 85 % 5
Grain Pszeniczny wędzony dębem 0.5 kg 8.2% 85 % ---
Sum 6.1 kg

Hops

65 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 15 %
Boil Citra 30 g 30 min 12.4 %
Boil Citra 15 g 5 min 12.4 %
Whirlpool Citra 35 g 0 min 12.4 %
Dry Hop Citra 30 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Chilli 30 g Boil 5 min
Flavor Chilli 20 g Secondary 7 day(s)
Water Agent Gips piwowarski 4 g Mash ---
Fining Mech irlandzki 5 g Boil 5 min

Discussion