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smoked ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3 kg 49.6% 82 % 10
Grain Żytni 1 kg 16.5% 85 % 8
Grain Pszeniczny 1 kg 16.5% 85 % 4
Grain Weyermann Caramunich 3 0.3 kg 5% 76 % 150
Grain Carared 0.25 kg 4.1% 75 % 39
Grain Aromatic Malt 0.5 kg 8.3% 78 % 51
Sum 6.05 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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