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smoked ale

0
  • 11.7
    Gravity BLG
  • 31
    IBU
  • 4.7 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Krzysiekw3
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 55.7% 80 % 5
Grain Strzegom Monachijski typ I 0.45 kg 7.8% 79 % 16
Grain Wędzony bukiem Viking Malt 0.7 kg 12.2% 82 % 10
Grain Caramel/Crystal Malt - 10L 0.4 kg 7% 75 % 20
Grain Pszeniczny 0.8 kg 13.9% 85 % 4
Grain Strzegom Karmel 300 0.2 kg 3.5% 70 % 299
Sum 5.75 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Perle 10 g 60 min 7 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Aroma (end of boil) Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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