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Smoked Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 6
Grain Smoked Malt 1 kg 21.3% 80 % 18
Grain Żytni 0.3 kg 6.4% 85 % 8
Grain Jęczmień niesłodowany 0.4 kg 8.5% 75 % 2
Sum 4.7 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Boil Pilgrim 30 g 10 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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