PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
78 C | 15 min |
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Brewlog is empty
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SMOKE RYE AIPA
jimmy70 created 2056 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 0.79 kg 31.5% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 0.52 kg 20.7% | 79 % | 15 |
Grain | Viking Malt Wędzony jabłonią | 0.4 kg 15.9% | 82 % | 10 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 12% | 75 % | 150 |
Grain | Rye, Flaked | 0.5 kg 19.9% | 78.3 % | 4 |
Sum | 2.51 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 10 g | 60 min | 4 % |
Boil | Bravo | 5 g | 20 min | 13.9 % |
Dry Hop | Vic Secret | 25 g | 3 day(s) | 16.3 % |
Dry Hop | Azacca | 15 g | 3 day(s) | 12.7 % |
Dry Hop | Bravo | 20 g | 3 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bulldog B4 English Ale | Ale | Slant | 20 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 6 g | Boil | 15 min |