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Smok w pszenicy (wg Doroty Chr...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony dębem 2.25 kg 55.6% 81 % 10
https://www.deptana.pl/pl/p/Slod-WEDZONY-DEBEM-VMalt-5kg-/3070
Grain Słód jęczmienny wędzony jabłonią 1.13 kg 27.8% 81 % 10
https://www.deptana.pl/pl/p/slod-WEDZONY-JABLONIA-viking-malt-1kg/3780
Grain Słód monachijski jasny 0.45 kg 11.1% 78 % 16
https://www.deptana.pl/pl/p/Slod-MONACHIJSKI-JASNY-Viking-Malt-250g/3794
Grain Słód Carawheat 0.22 kg 5.6% --- % 115
Sum 4.05 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 22.5 g 40 min 4.4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 22.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Palona pszenica 112.5 g Mash 5 min

Notes

  • Przepis z:
    http://blog.homebrewing.pl/wedzone-pszeniczne-relacja-z-warzenia/
    Nov 25, 2018, 1:46 AM

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