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Smog Wawelski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Malt 2 kg 27.8% 80 % 7
Grain Pilzneński 1 kg 13.9% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 13.9% 80 % 7
Grain Weyermann - Smoked Malt 2 kg 27.8% 81 % 6
Grain Chocolate Malt (US) 0.5 kg 6.9% 60 % 690
Grain Simpsons - Crystal Rye 0.5 kg 6.9% 73 % 177
Grain Oats, Flaked 0.2 kg 2.8% 80 % 2
Sum 7.2 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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