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Smoczkowe 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.7% 85 % 7
Grain Carahell 0.5 kg 8.8% 77 % 26
Adjunct Pszenica niesłodowana 0.2 kg 3.5% 75 % 3
Sum 5.7 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.5 %
Boil Simcoe 5 g 30 min 13.1 %
Boil Amarillo 5 g 30 min 8.8 %
Boil Cascade 5 g 30 min 7.1 %
Boil Mosaic 5 g 30 min 12 %
Boil Citra 5 g 20 min 13.5 %
Boil Simcoe 5 g 20 min 13.1 %
Boil Amarillo 5 g 20 min 8.8 %
Boil Cascade 5 g 20 min 7.1 %
Boil Mosaic 5 g 20 min 12 %
Boil Citra 5 g 10 min 13.5 %
Boil Simcoe 5 g 10 min 13.1 %
Boil Amarillo 5 g 10 min 8.8 %
Boil Cascade 5 g 10 min 7.1 %
Boil Mosaic 5 g 10 min 12 %
Boil Citra 5 g 5 min 13.5 %
Boil Simcoe 5 g 5 min 13.1 %
Boil Amarillo 5 g 5 min 8.8 %
Boil Cascade 5 g 5 min 7.1 %
Boil Mosaic 5 g 5 min 12 %
Boil Citra 5 g 0 min 13.5 %
Boil Simcoe 5 g 0 min 13.1 %
Boil Amarillo 5 g 0 min 8.8 %
Boil Cascade 5 g 0 min 7.1 %
Boil Mosaic 5 g 0 min 12 %
Dry Hop Citra 10 g 5 day(s) 13.5 %
Dry Hop Simcoe 10 g 5 day(s) 13.1 %
Dry Hop Amarillo 10 g 5 day(s) 8.8 %
Dry Hop Cascade 10 g 5 day(s) 7.1 %
Dry Hop Mosaic 10 g 5 day(s) 12 %
Dry Hop Citra 15 g 3 day(s) 13.5 %
Dry Hop Simcoe 15 g 3 day(s) 13.1 %
Dry Hop Amarillo 15 g 3 day(s) 8.8 %
Dry Hop Cascade 15 g 3 day(s) 7.1 %
Dry Hop Mosaic 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1.8 ml Wyeast Labs

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