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SMB At Packaging xBmt | Kölsch

0
  • 12.6
    Gravity BLG
  • 40.3
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Ales PRO
    Brewer
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Batch size

  • 20.82 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.63 liter(s)
    Mash size
  • 20.84 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Odyssey Pilsner 5.1 kg 75 % 4
Grain Carahell 0.11 kg 74 % 25
Sum 5.21 kg

Hops

40.3 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Perle 23 g 60 min 8 %
Boil Perle 25 g 25 min 8 %

Yeasts

Name Type Form Amount Laboratory
Dieter Ale Liquid ml Imperial Yeast

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