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SMaSHPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 74.5% 80.5 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 4.5 %
Boil Sybilla 30 g 15 min 4.5 %
Boil Sybilla 30 g 5 min 4.5 %
Aroma (end of boil) Sybilla 30 g 1 min 4.5 %
Whirlpool Sybilla 30 g 30 min 4.5 %
Dry Hop Sybilla 50 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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