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SMaSH zula

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  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 100% 81 % 4
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil zula 35 g 60 min 8.3 %
Aroma (end of boil) zula 35 g 5 min 8.3 %
Dry Hop zula 30 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Slant 160200 ml fm

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