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SMaSH Simcoe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 100% 79 % 6
Sum 2.5 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 40 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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