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sMASH simcoe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 35 g 0 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 200 ml Yeast bay

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