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SMASH Ekuanot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Whirlpool Ekuanot 35 g 45 min 14 %
Dry Hop Ekuanot 100 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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