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Smash APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 100% 80 % 5
Sum 3 kg

Hops

93 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Mosaic 25 g 2 min 10 %

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