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słoweńska ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Monachijski 0.8 kg 12.1% 80 % 16
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 4.5% 68 % 400
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil styrian wolf 30 g 30 min 11.6 %
Aroma (end of boil) styrian cardinal 30 g 5 min 8.2 %
Dry Hop styrian wolf 30 g 5 day(s) 11.6 %
Dry Hop styrian cardinal 30 g 5 day(s) 8.2 %
Boil Styrian Golding 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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