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Slovenian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Soufflet 4 kg 71.4% 80 % 5
Grain Cara Gold - Castle Malting 0.5 kg 8.9% 78 % 120
Grain Wheat Blanc - Castle Malting 0.5 kg 8.9% 85 % 4
Grain Oats, Flaked 0.5 kg 8.9% 80 % 2
Grain Monachijski I - Viking Malt 0.1 kg 1.8% 78 % 16
Sum 5.6 kg

Hops

82 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf (SLO) 45 g 60 min 13.1 %
Boil Fox (SLO) 15 g 25 min 6.3 %
Boil Styrian Wolf (SLO) 15 g 15 min 13.1 %
Boil Kolibri (SLO) 20 g 15 min 4.8 %
Boil Fox (SLO) 15 g 15 min 6.3 %
Aroma (end of boil) Kolibri (SLO) 20 g 0 min 4.8 %
Aroma (end of boil) Styrian Wolf (SLO) 20 g 0 min 13.1 %
Dry Hop Fox (SLO) 30 g 3 day(s) 6.3 %
Dry Hop Kolibri (SLO) 60 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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