PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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12 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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5.8 liter(s)Mash size
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7.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 69% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.25 kg 17.2% | 83 % | 5 |
Grain | Płatki owsiane | 0.2 kg 13.8% | 85 % | 3 |
Sum | 1.45 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 50 min | 4.2 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Dry Hop | Amarillo | 15 g | 7 day(s) | 9.5 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | --- |