PL | EN
Słodziak #1 - Mild - Browar na...
0-
9.5Gravity BLG
-
18IBU
-
3.7 %ABV
-
25.4SRM
-
ExtractType
-
Style
-
Brewer
![](/uploads/qr-code/ec30e09e0a2c7e89443a65b63c2e0d11.png)
Batch size
-
9 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
10.8 liter(s)Boil size
-
2.5 %Boil loss
-
8.5Pre-boil gravity BLG
-
6 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Wysłodziny po Porter Bałtycki #3 | 10 kg 100% | 9.5 % | 18 |
Sum | 10 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 5 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 200 ml | --- |
Notes
-
Wysłodziny po Porter Bałtycki #3.
Nov 4, 2017, 7:36 PM