PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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25.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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49.6 liter(s)Mash size
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66.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 15 min |
72 C | 75 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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SWEET CHERRY STOUT
Karp99 created 1874 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 60.5% | 81 % | 4 |
Grain | diastatyczny | 0.9 kg 5.4% | 81 % | 4 |
Grain | Płatki owsiane | 0.15 kg 0.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.6 kg 3.6% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 6.1% | 73 % | 1001 |
Grain | Strzegom Czekoladowy 400 | 0.575 kg 3.5% | 68 % | 400 |
Grain | pale cookie | 1 kg 6.1% | 72 % | 60 |
Grain | Special B Castle | 0.25 kg 1.5% | 70 % | 350 |
Grain | Weyermann Specjal W | 0.25 kg 1.5% | 68 % | 300 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 3% | 79 % | 130 |
Grain | Carared | 0.14 kg 0.8% | 75 % | 39 |
Grain | Caraaroma | 0.155 kg 0.9% | 78 % | 400 |
Grain | Caramel Aromatic | 1 kg 6.1% | 75 % | 180 |
Sum | 16.52 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 11.2 % |
Boil | Iunga | 60 g | 60 min | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |