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Słodki czekoladowy Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 49% 80 % 5
Grain Pszeniczny 0.4 kg 13.1% 85 % 4
Grain Fawcett - Pale Chocolate 0.18 kg 5.9% 71 % 600
Grain Weyermann - Carafa I 0.18 kg 5.9% 70 % 690
Grain Carafa III 0.1 kg 3.3% 70 % 1034
Grain Monachijski typ II 20-25 EBC Weyermann 0.7 kg 22.9% 80 % 20
Sum 3.06 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.7 %
Boil Fuggles 10 g 30 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 350 g Boil 5 min

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