PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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IMPERIAL STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński Viking Malt | 5.5 kg 52.1% | 80 % | 5 |
Grain | czekoladowy jasny Viking Malt | 0.5 kg 4.7% | 1 % | 400 |
Grain | karmelowy 600 - Viking Malt | 0.5 kg 4.7% | 65 % | 600 |
Grain | jęczmień prażony Viking Malt | 0.25 kg 2.4% | 1 % | 1000 |
Grain | czekoladowy ciemny Viking Malt | 0.25 kg 2.4% | 1 % | 1200 |
Grain | pszenica prażona Viking Malt | 0.25 kg 2.4% | 1 % | 1200 |
Grain | żytni karmelowy Viking Malt | 0.25 kg 2.4% | 75 % | 200 |
Grain | pszeniczny karmelowy Viking Malt | 0.25 kg 2.4% | 70 % | 100 |
Liquid Extract | jasny Bruntal | 1.7 kg 16.1% | 75 % | 25 |
Grain | płatki żytnie błyskawiczne | 0.6 kg 5.7% | 50 % | 1 |
Grain | Weyermann - Carared | 0.5 kg 4.7% | 75 % | 45 |
Sum | 10.55 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | śliwka wędzona | 500 g | Boil | 20 min |
Other | śliwka wędzona | 500 g | Secondary | 14 day(s) |