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ŚLIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 96.6% 85 % 7
Grain Carahell 0.1 kg 3.4% 77 % 26
Sum 2.9 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 15 g 60 min 12 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Dry Hop Citra 25 g 6 day(s) 12 %
Boil Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Discussion

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[deleted]    2790 days ago