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Śledziowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3.5 kg 53.8% 75 % 6
Grain Żytni 1 kg 15.4% 85 % 8
Grain Viking Wheat Malt 2 kg 30.8% 75 % 5
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %
Boil Iunga 20 g 15 min 11 %
Aroma (end of boil) Sterling 50 g 1 min 4.5 %
Dry Hop Cascade PL 100 g 1 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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