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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min
78 C 10 min

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Fermentables

5.6 BLG
2.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 1 kg 36.4% 80 % 4
Grain Słód Red Ale Strzegom Wiking 0.6 kg 21.8% 75 % 70
Grain Płatki owsiane 1 kg 36.4% 60 % 3
Grain SŁÓD VIKING KARMELOWY 150 0.1 kg 3.6% 75 % 150
Grain Słód Cookie Viking Malt 1kg śrutowany 0.05 kg 1.8% --- % 40
Sum 2.75 kg

Hops

26 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny - szyszki 40 g 40 min 5 %
Aroma (end of boil) Sybilla własny - szyszki 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Slant 200 ml Gozdawa

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Fining Mech irlandzki 1 g Boil 30 min
Flavor Skórka gorzkiej pomarańczy Curacao 20g suszona 30 g Boil 15 min

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