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Skrzynickie Sniadanie Vol 2

0
  • 16.4
    Gravity BLG
  • 31
    IBU
  • 6.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Carl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sugar laktoza 0.8 kg 12.9% --- % ---
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice kawa ciasteczko 180 g Secondary 10 day(s)

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