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Skopanskie 1

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 4.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.1 kg 6.3% 75 % 20
Grain Monachijski 0.5 kg 31.3% 80 % 16
Grain Strzegom Wiedeński 0.3 kg 18.8% 79 % 10
Grain Pilzneński 0.7 kg 43.8% 81 % 4
Sum 1.6 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Mash Marynka 25 g 60 min 10 %
Mash Magnat 25 g 40 min 11.2 %
Aroma (end of boil) Perle 25 g 15 min 7 %
Whirlpool Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop Tradition 25 g 15 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Lager B16 Lager Dry 12.5 g ---

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