PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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50 minBoil time
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12 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 5 kg 80.6% | 78 % | 6 |
Grain | Briess - Caracrystal Wheat Malt | 0.85 kg 13.7% | 78 % | 108 |
Grain | Cara Gold | 0.2 kg 3.2% | 75 % | 120 |
Grain | Caramel/Crystal Malt - 20L | 0.15 kg 2.4% | 75 % | 39 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 16 g | 45 min | 8.1 % |
Aroma (end of boil) | Styrian Golding | 80 g | 5 min | 3.6 % |
Whirlpool | Cascade | 70 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | Fermentis |