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Skarb Pacyfiku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 59.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.35 kg 8.1% 75 % 30
Grain Monachijski 1.4 kg 32.6% 80 % 16
Sum 4.3 kg

Hops

78 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Centennial 30 g 60 min 10.5 %
Boil Cascade 30 g 10 min 6 %
Dry Hop Pacifica (NZ) 30 g 7 day(s) 4.8 %
Dry Hop Green Bullet 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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