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Siwy Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 66.7% 85 % 7
Grain Strzegom Monachijski typ II 0.6 kg 20% 79 % 22
Grain Czekoladowy 0.15 kg 5% 60 % 788
Grain Fawcett - Pale Chocolate 0.15 kg 5% 71 % 600
Grain Carafa III 0.1 kg 3.3% 70 % 1034
Sum 3 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.9 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 324 g Boil 5 min
Flavor Cocoa Nibs 60 g Secondary 14 day(s)

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