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Siury Czajena

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 81% 80 % 35
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 19% 80 % ---
Sum 4.2 kg

Hops

82 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Simcoe 10 g 4 day(s) 13.2 %
Dry Hop Cascade 10 g 4 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1.25 g Boil 15 min

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