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SIR

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

22.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 8% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 3.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.25 kg

Hops

60 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Target 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-256 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice wanilia 5 g Secondary 6 day(s)

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