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Siostra Burzy

0
  • 19.1
    Gravity BLG
  • 73
    IBU
  • 8.3 %
    ABV
  • 32.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Simoon
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Carafa III 0.5 kg 6.9% 70 % 1034
Grain Strzegom Pszeniczny 1 kg 13.8% 81 % 6
Grain Strzegom Monachijski typ II 0.5 kg 6.9% 79 % 22
Grain Biscuit Malt 0.25 kg 3.4% 79 % 45
Sum 7.25 kg

Hops

73 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Dry Hop Chinook 20 g 5 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Cascade PL 50 g 5 day(s) 5.2 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Gips piwowarski 1-2g
    May 26, 2018, 7:56 AM

Discussion